How it works
Three decisions behind the formula.
Sourcing
Raw material first
Protein quality is decided before the blender. VPLAB specifies the fraction and the supplier, then formulates around it.
Label
What you read is what you get
Amounts per serving are printed in full. No proprietary blends hiding a thin formula behind a long ingredient list.
Format
Mixes in cold water
Instantised powders disperse without clumping, so a shaker and cold water is all the preparation the product needs.